In Brussels, DG Research&Innovation for discussing on Frugal Innovation
Fraunhofer ISI and Nesta involved De-LAB, in the person of Niccolò Natali, in a Dissemination Workshop that will be held in Brussel on November 10th at DG Research&Innovation to discuss about Frugal Innovation and the Reengineering of Traditional techniques. Goal of the workshop will be that of sharing insights and case-studies on Frugal Innovation to […]
A Bruxelles, DG Ricerca&Innovazione per progetto di Frugal Innovation
Fraunhofer ISI e Nesta hanno coinvolto De-LAB, nella persona di Niccolò Natali, in un Dissemination Workshop che si terrà a Brussel il 10 novembre presso la DG Research&Innovation per discutere di Innovazione Frugale e re-ingenierizzazione delle tecniche tradizionali. Scopo del workshop sarà quello di confrontare casi-studio di Frugal Innovation per capire quale possa essere il […]
De-LAB invited to the 'RRI Tools' workshop in Rome
Cariplo Foundation and Giannino Bassetti Foundation organise an exclusive event to train relevant Italian stakeholders on the topic of ‘Responsible Research and Innovation’ in Rome, on May 18th. De-LAB participates in the event and contributes to the workshop as Italian focal-point within the BoP Global Network, and as a consultancy focused on Inclusive Business and […]
De-LAB at Ferrara Sharing Festival!
On Saturday May 21st at 11 AM De-LAB will be at Ferrara Sharing Festival to discuss with academics, entrepreneurs and practitioners about the potentialities of new development models that imply more participation and accessibility. Lucia Dal Negro will contribute with the experience accrued while working at De-LAB in the field of Inclusive Business and Social […]
Con Slow Food per progettare risposte a sfide globali nel settore food!
THINK UP SOLUTIONS TO FOOD ISSUES! Il 24 settembre saremo a Torino per progettare risposte e condividere idee nel settore della produzione/distribuzione del cibo, assieme a Slow Food Youth Network. Con tante realtà italiane ed internazionali legate al mondo del cibo affronteremo 9 tematiche attuali tra cui: il mantenimento del sapere tradizionale in cucina, strumenti […]