Oct 6th / 7th : De-LAB @ Salone of CSR and SI, Bocconi University
The 6th and the 7th of October De-LAB was at the Salone of CSR and Social Innovation, held at Bocconi University in Milan. We’ve been there also, but not only, to compare our own projects with the Italian state of the art in terms of CSR and SI. Many big companies are progressively moving from […]
What economy to feed the planet? – 3rd of September 2015, Milan
On next 3rd of September DeLAB will attend the conference titled “QUALE ECONOMIA PER NUTRIRE IL PIANETA? Responsabilità sociale d’impresa e cooperazione internazionale attraverso modelli di business inclusivo”, that will analise Inclusive Business and Corporate Social Responsibility practices from an international point of view. The conference has been arranged by Pernod Ricard e PlaNet Finance […]
Summer reading: BOP 3.0
De-LAB suggests you to read a new book “BOP 3.0” published by Green Leaf Publishing and edited by Prof. Stuart Hart and Fernando Casado (BOP Lab Spain). The book builds on the findings of the previous publication (BOP 2.0), here revisited from a systemic point of view. The shift from MNCs to SMEs (BOP 1.0 […]
BOP Summit 2015
Enterprise for a Sustainable World (ESW) and The University of Vermont, in collaboration with the BoP Global Network Labs from around the world, are organizing the second BoP Global Network Summit. The event will be held July 16th and 18th, 2015 at The University of Vermont (UVM) Davis Center in Burlington, Vermont – USA. The 2015 Summit’s main objective […]
De-LAB @ WOMEN FOR EXPO with SAVE THE CHILDREN
On July 3rd 2015 De-LAB will be part of the event organized by Save the Children and WOMEN FOR EXPO “Starting from girls: they are the source to trigger a change!” Goal of the day will be that of engaging key players that, from different perspectives, work in the field of development and poverty alleviation. […]
Online the latest VOILA' s videos
From June 8th you can find online (here) the first of a series of videos that De-LAB produced to show how to cook some key-recipes of the Italian culinary tradition…. in an inclusive way. The cakes, created by Erika Cartabia from “La Tana del Coniglio” for Vicenzi, are explained in oral Italian and LIS (Italian […]