Interview with Chiara Pavan – Cheffe of Venissa Restaurant
This month for De-LAB we interview Chiara Pavan, cheffe of the Venissa Restaurant in Mazzorbo (VE), 1 Michelin star and 1 Michelin Green Star. Her experience will lead us to the discovery of sustainable catering. Enjoy reading! Catering in Italy is a growing sector, and so are the socio-environmental impacts related to it: food waste […]